Ceramics, cuisine and culture: the archaeology and science of kitchen pottery in the ancient Mediterranean world
Date received:
Wednesday, May 25, 2016
Michela Spataro & Alexandra Villing (ed.). 2015. Ceramics, cuisine and culture: the archaeology and science of kitchen pottery in the ancient Mediterranean world. viii+278 pages, numerous colour and b&w illustrations. Oxford & Havertown (PA): Oxbow; 978-1-78297-947-0 hardback £50.
