Consumption, ritual, art and society: interpretive approaches and recent discoveries of food and drink in Etruria
Date received:
Tuesday, September 12, 2023
Lisa Pieraccini & Laurel Taylor (ed.). 2023. Consumption, ritual, art and society: interpretive approaches and recent discoveries of food and drink in Etruria. New Approaches in Archaeology 2. Turnhout: Brepols; 978-2-503-60215-8 paperback €60.
This publication has been reviewed by Antiquity.
Reviewed by: Marion Uckelmann
Reviewed by: Marion Uckelmann
